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| 5 Favorite Culinary For Foreign Tourists In Indonesia |
Indonesia is rich in culture and tradition, including a rich variety of culinary. So for foreign tourists also liked culinary cuisine across Indonesia. Each region has a variety of unique and delicious cuisine. Here's some culinary delights, a popular and likeable local people and foreign tourists.
Rendang
Typical
cuisine of West Sumatra is very popular and liked foreign tourists. Food which is made of beef, coconut milk and added some spices typical of Indonesia's, usually served with spicy flavors. To enjoy it, you can go to the restaurant which is located in almost the whole region of Indonesia.
Satay Or Sate
Not only sate Madura, another area in Indonesia has unique sate. Also many kinds, such as chicken satay, goat satay, horse satay and so on. But my most favorite was the chicken satay and goat satay. The usual satay served with peanut. Some areas are famous for their culinary delights, such
as Madura (East Java), Tegal (Central Java), Yogyakarta and so on.
Fried Rice
Fried rice is a dish that is easily found in various regions in Indonesia. No wonder if always presented, if any foreign guests paid a visit to Indonesia. Food has also become the second most favorite food after rendang in the world. Various types of fried rice can be enjoyed, because normally each area has a different flavor.
Fried rice uses white rice mixed with prawns, chicken, meat and so on. Depending on taste and uniqueness in each area. Easy fried rice trader is found in various regions in Indonesia. Ranging from restaurants to street vendors.
Bakso Or Meatballs
The
meatballs are a popular food in Indonesia, almost in each region can be found in this culinary sellers. The meatballs are sold in stalls in the restaurant and wheelbarrow around. Stuffing of meatballs in general using beef. Various innovations born with chicken, fish, mackerel, etc.
Usually in a serving of meatballs, accompanied by noodles, vermicelli, tofu, bean sprouts, gravy with delicious taste. Don't forget the spicy flavors of enthusiasts, will add the tomato sauce and sambal. To add to the deliciousness is usually added as wellas soya sauce.
The original Chinese food was actually Meatball, originally using pork. But in Indonesia carried out innovation by using other meats. actually the meatballs or meat ball is very popular and there are in different countries. But the flavor of the Meatballs in Indonesiais very different.
Gudeg
This comes from the culinary in Yogyakarta. The main ingredients of food using jackfruit. Then combined with various other ingredients such as meat, chicken, eggs, tofu, meat doves and others. The flavor of this dish is sweet, but if you want a spicy flavor, add sauce to taste.
Although the food can be found in other areas, but eat it in Yogyakarta more delicious. Delicious can't be matched, by the inimitable traders in other areas. As the bes treference, you can enjoy the finest cuisine in the region Plengkung Wijilan. Because this region is a hub of culinary cuisine.
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